SERVINGS : 2
INGREDIENTS : 500 gm Sago ( sabudana), 2 tbsp of refined oil, 2 boiled potatoes, some roasted groundnuts, 2 tomatoes, some green chillies, coriander for garnishing, salt and red chillies to taste, cumin seeds, lemon to taste.
TOTAL TIME : 10 min
STEPS :
- Soak the sago(sabudana) in water for about half an hour, before cooking.
- Chop tomato, potato and green chillies.
- In a wok( kadhai) add 2 tbsp of refined oil and cumin seeds to it.
- Add chopped vegetables, groundnuts and soaked sago.
- Add spices as per your taste.
- Sprinkle some water and cover it with a plate.
- After 5 min remove the plate and see if it is cooked else cover it for some more time.
- Now add lemon juice to the cooked sago and coriander for garnishing.
- Serve hot.
This is a very common dish during navratri and other fasts of in Indian tradition.
My team is out. So much for Algeria this year. Could that have been quicker. I just believed that they had a solid opportunity to do well in this years world cup. Maybe it was just bad luck. Maybe its time to jump on the Argentina bandwagon. Looks like Demichelis has already scored. Go Argentina. To make me feel a little better from that by Algeria, I have been watching some funny jokes.. This joke is really funny: http://www.youtube.com/watch?v=N3j7uSbccSc