SERVINGS : 2 people
INGREDIENTS :
1. Suji (Semolina) – 1 cup.
2. Curd (Yogurt) – 1 cup (the more sour the curd is, the better it tastes).
3. Tomato – 2 , medium size, finely chopped.
4. Onion – 1 finely chopped.
5. 1/2 inch thumb of Ginger.
6. 10-15 Coriander leaves (dhaniya).
7. Green chili, according to taste.
8. Red chili powder, according to taste.
9. Salt, according to taste.
10. Oil.
11. Water
TOTAL TIME : 30 minutes.
How to make Rava Uttpam :
1. Mix semolina, half of the curd (1/2 cup) and salt and add 3/4 cup water to form barter (lapsi).
2. Leave the barter for 20 minutes so that it may become thick and in the meantime chop vegetables, finely.
3. Add the remaining curd, vegetables, chili powder and salt and mix well.
4. Heat a non stick pan and add a few drops of oil.
5. Spread a ladle (kalchul) of barter on the pan, add few drops of oil over it cook at low flame.
6. After 2-3 minutes, flip over to the other side and cook similarly.
Serve it hot with coconut chutney or tomato sauce.
this is really yummy! i had in my breakfast this week…
it is a good to eat dish during winters when all vegetables are available like- cabbage,tomato,capsicum, carrot etc..
Yeah, you can surely add some other vegetables like carrot, etc if you want..It’ll taste better. And do tell me what all modifications you’ve made in cooking this and how it tastes.
I really like what you wrote here – it’s informative. Thanks for posting this. I’ve been experimenting with some recipes from this cookbook. Have you tried any seafood recipes like this lately? Click here if you’d like to check out my site. Have a great week!
HI Donnie!!
lovely to see that you are interested in our recipes. How was your experience cooking them? Do share with us…
And yes about sea foods, we are too naive for them. Never tried as some are vegetarian and others here are unexposed to the taste. Your recipes would let them experiment, anyways.
Do share your recipes with us… We would really love the contribution.
Waiting for your post in the kitchen ready to cook…
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