SERVINGS :5-6 people
INGREDIENTS :
1/2 cup pure pumpkin puree (canned or homemade).
2 packages (16 ounces) of cream cheese, softened.
2 large eggs.
1/2 teaspoon pure vanilla extract.
1/2 cup granulated white sugar.
1/2 teaspoon ground cinnamon.
1/8 teaspoon nutmeg.
1/8 teaspoon ground cloves.
1 9-inch graham cracker pie crust.
TOTAL TIME : 45 minutes.
How to cook Pumpkin Cheesecake :
1. Mix pumpkin, sugar, vanilla, spices, cream cheese and sugar with a hand blender untill well blended.
2. Add egg and mix untill well blended.
3. Pour into Graham cracker crust.
4. Bake at 350 degree F for 40-45 minutes.
5. Cool and refrigerate for at least 5 hours, preferably overnight.
Serve garnished with whipped topping.
pumpkin cheesecake recipe
are wah!!