http://chefschatter.com/paneer-dilruba/ Cooking & Sharing what you have been cooking! Fri, 03 Jun 2011 14:29:59 +0530 http://wordpress.org/?v=2.9.2 hourly 1 http://chefschatter.com/paneer-dilruba/comment-page-1/#comment-78 neena.jain Fri, 15 Jan 2010 11:40:41 +0000 http://chefschatter.com/?p=302#comment-78 HI! If you don't mind i think the gravy would be a lot thick and we could add tomato puree to make it better.. i have tried something like this at home it wasn't exactly named paneer dilruba but was cooked with similar ingredients and by that experience i can say the ratio of onion and curd could be decreased from 4:1 to 3:1 for taste enrichment.. anyways i'll try it your way and let you know better only after having cooked :) HI! If you don’t mind i think the gravy would be a lot thick and we could add tomato puree to make it better.. i have tried something like this at home it wasn’t exactly named paneer dilruba but was cooked with similar ingredients and by that experience i can say the ratio of onion and curd could be decreased from 4:1 to 3:1 for taste enrichment..
anyways i’ll try it your way and let you know better only after having cooked

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