SERVINGS : 2-3 people
INGREDIENTS : 400 gm wheat flour, 10 gm ghee, 1 tbsp cumin seeds, 1 tbsp carom seeds, red chillies and salt to taste.
TOTAL TIME : 10-15 min
STEPS :
- First roast wheat flour in a wok using ladle ( karahi mei chamche ki help se).
- When it is reddish-brown, remove it from the gas stove. Alternatively you can roast in oven.
- Make a paste of this roasted flour by adding water to it, generally you need 4 glasses of water.
- Add red-chillies and salt to this paste.
- Again keep the wok on gas stove(burning), add ghee and carom and cumin seeds.
- Add the paste in the wok and keep stirring with a ladle.
- If you think the paste is getting too thick add some water.
- Serve in plates with pickle and ghee.
It is really FAST TO COOK AND GOOD TO EAT. And obviously better than maggi in the context of nutritional value!!!
so this time all you people living away from home, cook this….
Interesting recipe..can we use suji instead of wheat flour..?
u shud try actually and then tell how it tastes!! actually i think with suji we can also add tomatoes, peas and carrot etc.. make it a vegetable halwa.. it fees intutively!
great i will try and let everybody know…
u too do it..