SERVINGS : 4 persons
INGREDIENTS :
Pomfret fish (or any flat fish) 01 nos.
Egg white 01 nos.
Refined Flour 10 gms.
Bread crumbs 20 gms.
Lemon juice 05 ml.
salt 5 gms.
pepper a pinch
mustard powder 5 gms
TOTAL TIME : 10-15 min
STEPS :
Cut out Fillets of the fish. (Fillets are quarters of fish boneless.)
Marinate the fish in Lemon juice mixture with salt, pepper and mustard powder. (for 30 mins. keep it).
Take the fish and dust it with refined flour.
Coat it with egg white and top layer of bread crumbs.
Deep fry in a kadhai.
Serve hot with Tartar sauce (at home Mayonnaise can be used) .
Well! being a veggie can’t say anything… Simply short of words