SERVINGS : 1 medium plate
INGREDIENTS :
6 potatos
Oil for frying
1/4 teaspoon red chilli powder
If possible 1/4 teaspoon amchur (mango powder).
Common salt according to taste
TOTAL TIME : 7-10 minutes
STEPS :
1. Peel and cut the potato into long thin strips
2. Wash and then make them dry.
3. Deep fry in oil till they become golden brown in color.
4. Remove them from oil and sprinkle salt.
5. Add chilli powder and amchur.
Serve with tomato sauce or Tomato Chutney
Finger Chips
these look great!! better than the too costly french fries at mcD.. and with tomato chutney they are sure to be fantastic!!!!
hey man
dis fryin wll take a lot f tym
if u wll 1st blanch it nd den make dem dry nd den fry
it wll taste better……
Hey thanks for your suggestion..
I’ll definately try this..
Nice and simple recipe. I’ll try this one… it will cheaper than buy it…
Admin, Thanks for dropping by. I’ll add your link