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	<title>CHEFSCHATTER &#187; ratatouille</title>
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		<title>Sabudana rolls</title>
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		<pubDate>Sun, 10 Jul 2011 08:51:00 +0000</pubDate>
		<dc:creator>ratatouille</dc:creator>
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		<description><![CDATA[Sabudana, also known as tapioca pearls, is a staple food for the people in India who are on fast. During the fasts of navaratri, mahashivratri, janmashtami sabudana khichdi, sabudana kheer, sabudana papad and sabudana rolls are very popular. Also sabudana kheer, sabudana payasam are given to the sick as it is easy to digest and [...]]]></description>
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		<title>Gujrati Dhokla</title>
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		<pubDate>Sun, 19 Jun 2011 15:31:39 +0000</pubDate>
		<dc:creator>ratatouille</dc:creator>
				<category><![CDATA[APPETIZER RECIPES]]></category>
		<category><![CDATA[INDIAN DISHES]]></category>
		<category><![CDATA[Salty desserts]]></category>

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		<description><![CDATA[Dhokla is a very popular gujrati snack. It has featured as a bomb in a very popular bollywood film, Three Idiots&#8230; (If you recall) This snack is loved a lot among Indians and foreigners alike! It is cooked in various varieties, the most common one being khaman dhokla. Its taste is a perfect blend of [...]]]></description>
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		<title>Meethe puye or pude</title>
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		<pubDate>Sat, 04 Jun 2011 13:55:12 +0000</pubDate>
		<dc:creator>ratatouille</dc:creator>
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		<description><![CDATA[If it is fast on Thursday ot Tuesday or Monday when you don&#8217;t eat salt, this is one perfect sweet dish you can prepare.. It is good to eat, fast to cook and doesn&#8217;t stick your tongue and make you crave for the salty dish.. It is also generally cooked at some common north indian [...]]]></description>
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		<title>Rava Dosa with Sambhar</title>
		<link>http://chefschatter.com/rava-dosa-with-sambhar/</link>
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		<pubDate>Thu, 02 Jun 2011 17:55:24 +0000</pubDate>
		<dc:creator>ratatouille</dc:creator>
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		<description><![CDATA[Rava dosa is a dish that can be served as a snack with chutney or tomato sauce and also in dinner with sambhar and masala aloo bhujia.. It is a very popular item among North Indians as it tastes similar to the South Indian dosa, but is comaparitively easy to cook. All you need to [...]]]></description>
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		<title>Namkeen Jave</title>
		<link>http://chefschatter.com/namkeen-jave-2/</link>
		<comments>http://chefschatter.com/namkeen-jave-2/#comments</comments>
		<pubDate>Tue, 31 May 2011 17:31:57 +0000</pubDate>
		<dc:creator>ratatouille</dc:creator>
				<category><![CDATA[APPETIZER RECIPES]]></category>
		<category><![CDATA[INDIAN DISHES]]></category>
		<category><![CDATA[QUICK RECIPES]]></category>

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		<description><![CDATA[Namkeen jave are basically for lovers of salty taste.. These are not very different from the sewaiyan generally cooked at the festival of Id and Rakshabandhan.. But the main difference is the fact that this recipe can be cooked for dinner or evening snacks, but the other one is basically a dessert and hence can [...]]]></description>
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